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Amount of nutrients in 100 g (grams) of Fast Foods, Fried Chicken, Thigh, meat and skin and breading.

Nutrient	Amount and Unit	Percentage
Water	51.37 g	51.37%
Energy (calorie)	274 kcal
Energy (joule)	1147 kJ
Protein	19.23 g	19.23%
Total lipid (fat)	18.07 g	18.07%
Ash	2.64 g	2.64%
Carbohydrate, by difference	8.68 g	8.68%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	0 g
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	8.64 g	8.64%
Calcium, Ca	54 mg	0.05%
Iron, Fe	1 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	210 mg	0.21%
Potassium, K	240 mg	0.24%
Sodium, Na	747 mg	0.75%
Zinc, Zn	1.45 mg
Copper, Cu	0.083 mg
Manganese, Mn	0.149 mg
Selenium, Se	25.2 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.099 mg
Riboflavin	0.286 mg
Niacin	5.583 mg	0.01%
Pantothenic acid	1.046 mg
Vitamin B-6	0.17 mg
Folate, total	25 µg
Folic acid	14 µg
Folate, food	11 µg
Folate, DFE	34 µg
Choline, total	84.2 mg	0.08%
Betaine	7.2 mg	0.01%
Vitamin B-12	0.43 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	16 µg
Retinol	16 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	54 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.61 mg
Vitamin E, added	0 mg
Tocopherol, beta	0.02 mg
Tocopherol, gamma	0.67 mg
Tocopherol, delta	0.03 mg
Tocotrienol, alpha	0.01 mg
Tocotrienol, beta	0.14 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3)	0.2 µg
Vitamin D	7 IU
Vitamin K (phylloquinone)	0 µg
Fatty acids, total saturated	4.832 g	4.83%
4:0 butanoic, butyric fatty acid	0.001 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0.003 g
10:0 decanoic, capric fatty acid	0.006 g	0.01%
12:0 dodecanoic, lauric fatty acid	0.009 g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.152 g	0.15%
15:0 monounsaturated fatty acid	0.023 g	0.02%
16:0 hexadecanoic, palmitic fatty acid	3.275 g	3.28%
17:0 heptadecanoic, margaric fatty acid	0.052 g	0.05%
18:0 octadecanoic, stearic fatty acid	1.244 g	1.24%
20:0 eicosanoic, arachidic fatty acid	0.035 g	0.04%
22:0 saturated fatty acid	0.022 g	0.02%
24:0 saturated fatty acids	0.01 g	0.01%
Fatty acids, total monounsaturated	8.477 g	8.48%
14:1 monounsaturated fatty acid	0.044 g	0.04%
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.788 g	0.79%
17:1 monounsaturated fatty acid	0.033 g	0.03%
18:1 undifferentiated	7.45 g	7.45%
20:1 eicosenoic, gadoleic	0.139 g	0.14%
22:1 undifferentiated, docosenoic, erucic	0.013 g	0.01%
24:1 monounsaturated fatty acids	0.01 g	0.01%
Fatty acids, total polyunsaturated	2.939 g	2.94%
18:2 undifferentiated	2.469 g	2.47%
18:3 undifferentiated, octadecatrienoic, linolenic	0.329 g	0.33%
18:4 octadecatetraenoic, parinaric	0.002 g
20:2 n-6 c,c	0.015 g	0.02%
20:3 undifferentiated	0.027 g	0.03%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.067 g	0.07%
20:5 n-3 (EPA)	0.002 g
22:4 polyunsaturated fatty acids	0.016 g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.006 g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.003 g
Fatty acids, total trans	0.252 g	0.25%
Cholesterol	106 mg	0.11%
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg